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Roti Arab

IMG_7435



Bahan-bahan

2 sudu besar mentega
2 sudu besar minyak masak 
2 sudu besar gula
300 ml air suam
6 g yis
500g tepung gandum


Cara-cara

1. Mentega, minyak dan gula dibancuh dengan air suam

2. tepung di gaul dengan yis

3. Kemudian campur semua bahan dan uli hingga licin dan kental

4. Perap selama 1jam dalam beg plastik yang tertutup atau bekas yang tertutup

5. Uli semula dan buat bulat-bulat dalam 18 biji

6. Canai nipis lebih kurang 0.4 cm

7. panaskan minyak dan goreng sebiji-sebiji, tunggu hingga roti kembung dulu baru terbalikkan.

8. Sedia untuk dihidangkan.


Saiz hidangan : 10 orang


Editor : za_nadia
· Posted by blogresipi on 14/07/2009 · 2 Comments · 8701 Reads · Print
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Comments
#1 | za_nadia on 22/07/2009
pic roti arab updated!
#2 | blogresipi on 29/07/2009
terima kasih za_nadia
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faheemah
02/09/2010
assalamualaikum sume, salam perkenalan dari saya pada petang ni. Smile

qassam
31/08/2010
Salam Ramadhan Al mubarak..Perbanyak
kan Amal Ibadat di 10 Akhir Ramadhan

combie
31/08/2010
hi..salam perkenalan..sy rakan baru..

Nur Kartika
30/08/2010
Besnye... Cool

roh_aida-ahmad
30/08/2010
Smile nk senyum gak la...
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