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Semur Daging (Slices Of Beef In Soya Sauce) |
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On my first night in Jakarta, my hostess prepared semur. No doubt she felt it would be easy on my wimpy western palate, but I found its sweetness strange and exotic. Of course a palate trained in the Midwest during the fifties and sixties would have found anything exotic! Now that I have toughened up, I know to serve a dish like this with plenty of sambal for a balance between sweet and hot. This is Syamsul and Beverley Bachri's version.
Ingredients
- 1 lb. beef roast, thinly sliced
- 2 shallots, sliced
- 1 clove garlic, finely chopped
- 2 Tb. kecap manis (sweet soy sauce)
- 2 Tb. butter
- 2 hard-boiled eggs, halved
- 2 potatos, thinly sliced
- 2 tomatos, peeled and chopped
- 4 scallions, chopped
- Salt and pepper to taste
- Pinch of nutmeg
- Thinly sliced fried onion
Steps
- Fry shallots and garlic in butter until lightly browned. Add meat and potato slices, and saute briefly. Add the tomato, soy sauce, salt, pepper, and nutmeg. Mix well.
- Cover and cook for 5 minutes. Add eggs and cook for 5 minutes more. Add scallions just prior to serving and garnish with fried onions. Serve with white rice.
Glossary
- Shallot = bawang merah kecil
- Garlic = bawang putih
- Scallion = daun bawang
- Nutmeg = buah pala
- Saute = tumis
- Garnish = hias
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Copyright © Released on 26th June 2008. Alhamdulillah
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